TAIKY Corn flour

(Also known as corn starch).

Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying.

Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.