Knorr Pork, Bone & Marrow Seasoning Powder 900g

3,20$

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Knorr Pork Tenderloin, Bone & Marrow Seasoning Powder (900g pack) features an enhanced formula crafted from clean pork tenderloin, tubular bones, and marrow simmered for hours, bringing naturally sweet, well-rounded flavors to every home meal. Knorr is the #1 seasoning brand in Vietnam, making every dish irresistibly delicious with just a single seasoning step.

Product Type
Pork Tenderloin, Bone & Marrow Seasoning Powder
Net Weight
900g
Ingredients
Iodized salt, flavor enhancers, sugar, tapioca starch, meat powder, bone & marrow powder, pork tenderloin, meat flavoring, broth flavoring, fat,…
Usage
Seasoning for soups, stir-fries, marinades, and braised dishes
Caution
Not recommended for children under 3 years old or vegetarians
Storage
Store in a cool, dry place away from direct sunlight
Brand
Knorr (Vietnam)
Made in
Vietnam

About the Brand

For more than a century, Knorr has established itself as one of the world’s most renowned seasoning brands, bringing flavorful and rich meals to millions of families. Constantly innovating, Knorr remains the top choice of celebrated chefs thanks to its safe, high-quality products and its core philosophy: “A home-cooked meal is only delicious when prepared with the freshest and highest-quality ingredients.”

Nutritional Information

Knorr Pork Tenderloin, Bone & Marrow Seasoning Powder 900g contains wholesome nutrients including calories, protein, carbohydrates, sugar, fat, saturated fat, dietary fiber, sodium, etc. On average, 100g of Knorr seasoning powder provides approximately 174 kcal.

Health Benefits

Made with 100% pork meat, bones, and marrow sourced from VietGAP-certified standard farms and fortified with iodized salt, Knorr products are wholesome, safe, and nutritious for consumer health.

Directions for Use

With its rich and savory flavor, you can use Knorr seasoning powder to season a wide variety of dishes:

  • Soups: Add while simmering over medium heat; adjust to taste to prevent over-salting.
  • Braised fish: Marinate the fish for about 30 minutes to allow the seasoning to penetrate thoroughly.
  • Braised pork: Marinate the meat for 15–20 minutes before cooking.
  • Stir-fries & fried dishes: Season ingredients beforehand to achieve a bolder, more flavorful dish.

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