$1.75
(Also known as tapioca, cassava flour).
Tapioca starch is made from freshly harvested cassava roots following the process of peeling, rinsing, grinding, centrifuging, starch separating, and drying. Uses: tapioca starch is the main ingredient in Vietnamese cakes such as steamed layer cakes (bánh da lợn), clear flour cake, husband and wife cake
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