$1.00
Having existed for over 400 years in Japan and completely dissimilar to ordinary types of noodle, Udon Suki Suki Noodle is distinguished with white, large, supple noodle strands made from wheat, potato starch, soybean well blended in the unique soup extracted from fish and seaweed. Udon Suki Suki Noodle brings Vietnamese customers a brand new experience with Japanese cuisine.
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